This is a big ‘ole YUM. The recipe is perfect as is and required no substitutions or changes. Joy the Baker knows how to bake (go figure, right?). I brought this cake to a dinner party and it was a big hit. It’s not unusual for us to go home with the leftovers of the dish we brought to contribute to the party. Not this time. The little bit of remaining cake got divided up among guests and went home with all who attended (full disclosure it was a small party). This chocolate cake was easy to prepare, easy to bake and very easy to eat! It has the added bonus of being a truly simple recipe that did not require an extra trip to the store for special ingredients. That is always a big win in my book. Thanks to Joy the Baker for sharing this delicious Simple Vegan Chocolate Cake.
To prepare, you’ll need to collect the following ingredients. For instructions and additional inspiration, check out Joy the Baker’s blog. There is no point in recreating the wheel on this one! If it ain’t broke, don’t fix it! 🙂
Happy Baking!
Vegan Chocolate Cake
Ingredients:
2 1/4 cups flour
1/2 cup cocoa powder
1 1/2 cups sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup warm coffee
1/2 cup (plus 1 tablespoon) veggie oil
2 teaspoons vanilla extract
1/2 cup (or so) of chocolate chunks or chips (optional)
Instructions for baking this delicious creation HERE.
frenchysaltfries 